The prohibition on indoor dining in NYC during the Covid-19 pandemic has changed the cityscape dramatically. This is a photoblog of outdoor dining design.
Tio Pepe and Slaughtered Lamb Pub, W. 4th St
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W. 4th St has gone all in on Halloween and harvest decoration. I guess we'll be transitioning right into Christmas after this?
More than any other restaurant that I pass regularly, Spicy Moon has been experiencing an ongoing evolution. Starting from the bottom: they decided on garish neon early on as a design choice. They soon expanded the pink tape with other neon colors. Then they added bright red plastic dividers, with color-changing rope lights. In its most recent incarnation, the neon tape has been replaced with street art that reflects its vegan mission (note that the animals have "Save Me" written on them). Spicy Moon's food is amazing, and I was thrilled when they moved next door. I have almost no desire to eat in this space, however.
Beach balls as decoration. Did they have the idea independently? (FWIW, Bayard Ale House, on top, had them before I saw them at Jones, on bottom.) Also, do people steal them, or do drunk diners think it's funny to throw them into the street?
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