The prohibition on indoor dining in NYC during the Covid-19 pandemic has changed the cityscape dramatically. This is a photoblog of outdoor dining design.
Lombardi's, Spring St
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I don't understand the purpose of these screens between tables. They're grates, not solid, so doesn't that defeat the Covid-related reason for having dividers between diners?
(Click to expand to see both pictures.) 7th Ave back patio Carmine St front deck This is a rare restaurant that has entrances on two streets, so they have seating on both of them. There might actually be more seating in this configuration than in the restaurant itself, which is pretty small. Pleasing color scheme for tables and barriers (and complementary Fiestaware). Cute striped umbrellas in the back. (August 2, 2020)
More than any other restaurant that I pass regularly, Spicy Moon has been experiencing an ongoing evolution. Starting from the bottom: they decided on garish neon early on as a design choice. They soon expanded the pink tape with other neon colors. Then they added bright red plastic dividers, with color-changing rope lights. In its most recent incarnation, the neon tape has been replaced with street art that reflects its vegan mission (note that the animals have "Save Me" written on them). Spicy Moon's food is amazing, and I was thrilled when they moved next door. I have almost no desire to eat in this space, however.
I'm not even really sure what's going on with this restaurant. I guess the building is actually across the street (I didn't actually see it), but on Google Street View you can see that this is usually a parking lot , that happens to be right at the entrance to the Holland Tunnel. The juxtaposition of the white table cloths with some janky asphalt and (the back of) a giant billboard is a bit much.
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